Healthy bacon?

Reuters via Houston Chronicle:

U.S. scientists said today they had genetically engineered pigs that make beneficial fatty acids and may one day serve as a healthier source of pork chops or bacon.

The pigs produced omega-3 fatty acids, compounds that have been shown to improve cardiac function and reduce the risk of heart disease in people.

The only way now for humans to get omega-3s is through taking dietary supplement pills or by eating certain fish. Some fish, however, may have high levels of toxic mercury.

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