Deep fried beer coming to Texas State Fair, OU-Texas game

Telegraph:

The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic.

When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation.

Inventor Mark Zable said it had taken him three years to come up with the cooking method and a patent for the process is pending. He declined to say whether any special ingredients were involved.

His deep-fried beer will be officially unveiled in a fried food competition at the Texas state fair later this month.

...
I am not sure how I got scooped on this story by a UK London paper. but there it is. It does not sound like it will fit my low carb diet requirements. Last year's winner of the deep fried competition was butter. I wonder how many arteries deep fried butter can block.

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