Food processing plant fires appear unrelated
Over the past several weeks, PJ Media has covered the growing number of food plants across America that have caught fire, exploded, or had planes crash into them. More food processing plants, and more industrial fires of note, have occurred since those reports.
As we reported on May 2:
To be crystal clear: no pattern has yet emerged. The incidents still appear random. Nobody has produced a connection between all these incidents.
There are just a LOT of them, and they’re continuing.
The FBI has not made any mention of the fires, plane crashes, and explosions, but it has issued an alert about cyberattacks possibly timed to disrupt the grain harvest season.
Well, in the subsequent month, several more incidents have occurred.
Last week, a large chicken processing facility burned in Minnesota, killing tens of thousands of chickens.
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That came on the heels of another large chicken processing facility catching fire. On May 23, the Cargill plant in London, Ontario, suffered “significant damage” from a large fire over a holiday weekend.
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Jim Geraghty at National Review made the point that the number of such disasters hasn’t actually increased....
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There is more.
While there has been some disruption The food available at the markets appears primarily related to the pandemic slowdown and not these fires. It is disappointing that there are still no Jimmy Dean Turkey Sausage Crumbles. I am having to get by with chopping up the turkey sausage patties for now.
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