Another treatment for Covid

 Daily Mail:

Gum laced with a plant-grown protein is found to reduce COVID-19 transmission by 95% after trapping and neutralizing the virus in the person's saliva, Penn State University scientists find

...

 A team of scientists led by Penn State University infused gum with a plant-grown protein and found it 'traps' the SARS-CoV-2 virus.

The protein, known as ACE2, prevents the virus from attaching to a host cell in the human body by interacting with SARS-CoV-2's receptor binding domain - this facilitates virus attachment to the receptor and fusion with cell membrane.

When saliva samples from coronavirus patients were exposed to the ACE2 gum, researchers observed 50 mg of the cinnamon-flavored gum reduced viral entry by 95 percent.

...

This sounds like a non-scary treatment option.  It is something to chew on.

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